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Classic Sour Cream Coffee Cake


Gluten Free Classic Coffee Cake

When the world feels overwhelming... BAKE.

My mom and I always used to bake coffee cake late at night when I was younger, and it was always a special kind of stress relief for me. We would eat half of it standing in the kitchen right when it came out of the oven, and she would put a piece in my lunch the next day.

Now, that coffee cake was out of a box, because my baking skills didn't come from Mama Klippy. This coffee cake is everything I reminisce about with how fluffy and moist it is, but it is so much better than I remember from the box with how rich and buttery it is. Hope you all make some memories with this coffee cake!

Gluten Free Classic Sour Cream Coffee Cake

Prep Time: 20 Minutes

Cooking Time: 30-35 minutes

Level Of Difficulty: Easy

Servings: 8x8 pan- 9 large squares

Ingredients:

Crumble Topping

2/3 C GFK's All Purpose Flour

1/2 C Organic Dark Brown Sugar

1/4 tsp Kosher Salt

1/2 tsp Baking Powder

2 tsp Cinnamon

6 Tbsp Unsalted Butter (or Earth Balance), Melted

*Optional-Add Walnuts

Cake Sour Cream

2 C (11oz) GFK's All Purpose Flour Blend

2 tsp Baking Powder

3/4 tsp Baking Soda

1/4 tsp Kosher Salt

1/4 tsp Nutmeg

3/4 C Organic Cane Sugar

4 Tbsp Unsalted Butter, soft (or Earth Balance)

1/4 C Sunflower Seed Oil

2 Lrg Eggs

1 C Sour Cream (or non-dairy Sour Cream)

2 tsp Vanilla Extract