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Gluten Free Zesty Lemon Ginger Mini Cakes

I love lemon... I love it so much, but I always want more of it. Usually when I find a lovely lemon poppy seed muffin or loaf, I want every bite to include the tangy icing on top, because the middle never quite has enough lemony punch to it.

For this recipe, there is a ton of lemon flavor in here and the ginger isn't overpowering, it more plays a supporting role to enhance the lemon flavor. So if you like lemon, you have to try these!

When you are shopping for lemons though, try to find thinner-skinned, smaller lemons, such as Meyer lemons, they tend to have more flavor.

Gluten Free Zesty Lemon Ginger Mini Cakes

Prep Time: 20 Minutes

Baking Time: 15-30 minutes (depending on size)

Baking Temperature: 350 degrees F

Level Of Difficulty: Easy


Lemon Ginger Loaf

1/2 C Sunflower (or vegetable) Oil

1 C (7.5 oz) Organic Cane Sugar

1 Large Egg

2 Tbsp Lemon Juice

2.5 Tbsp Lemon Zest

2 tsp Fresh Grated ginger

2 Tbsp Candied Ginger, Minced

1.25C (6.75oz) GFK's All Purpose Flour

1 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Kosher Salt

1/2 C Any Type of Milk

Zesty Lemon Glaze

1 Tbsp Lemon Juice

1 tsp