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As a leading baking company in the San Francisco Bay Area, Gluten Free Klippy's is proud to serve the highest quality cookies for people with a range of food sensitivities and preferences. Customers can find our cookies at local cafes, delivered through GoodEggs online grocery and here on our website.
Ready-to-Eat Vegan Cookies
Our individually wrapped gluten-free, vegan cookies are sealed and certified, so they are safe from cross contamination and make a great snack on the go. You can buy them on our website so that you can enjoy a gourmet cookie at home, or fill out our information form if you are interested in wholesale information.
Gluten-Free Vegan Bagels
We have recently joined up with Odd Bagel, which makes true New York style bagels, that are both gluten-free and vegan! You no longer have to miss out on that satisfying chew and flavor of a real bagel. Visit their site to order online or find a store near you! (Clicking the button will open a new window.)
Laura Klipp, "Klippy", started her conventional baking career as a pastry chef in restaurants and eventually was on the founding team of bakers of Short Cake LA. After a long battle with health issues and finding out she needed to adhere to a strict gluten-free diet, she began Gluten Free Klippy's in 2013.
She began making her amazing cookies and cookie dough to sell at farmer's markets, and eventually introduced bake-from-frozen cookie dough into grocery stores all over the bay area. All of Klippy's products are made with love in San Francisco in a dedicated gluten-free and nut-free baking facility.
With the goal of giving everyone, including people with Celiac Disease and other food sensitivities, the opportunity to indulge in gourmet cookies, Klippy's offers individually packaged gluten-free, vegan cookies.
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